Fresh chicken drumsticks... lightly massaged with some fish sauce, chopped ginger, 当归 Angelica Sinensis and a sprinkle of sugar. The marinated drumsticks sit on top of some vegs and are covered by a weave of pandan leaves. They are then steamed for 15-20 minutes.
Once the steaming hits around 10-15 minutes, the fragrance of the herbs will be released and gently carried through the air. Simply delightful.
While I savoured my steamed chicken noms... I felt I was being watched...
By a furry black alien with a deadly stare...
As soon as the alien realised that he wasn't getting any chicken, he fell asleep.
Blinky can do no wrong.
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