I have been busy working, and making porridge and soup for the patient.
Our cleaning lady said the patient should not consume anything with chicken just yet. So it's been fish and/or pork and/or kidney for the patient.
Soups have been designed to be 'smooth'.
Been thinking about making that 'live' fish soup that all ajummas make when someone is recovering from an operation. But I'm not sure how I will manage to kill a fish. Maybe if I get the fish people at Tekka to kill the fish, then walk/drive very quickly home, it'll still be 'effective'?
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